Corn Pudding Souffle

Name: Corn Pudding Souffle
Ingredients: 24 oz frozen super sweet corn (thawed & drained [or 2 [16] oz cans sweet corn, well drained]); 1/2 cup butter; 1 Tbsp all-purpose flour; 1/2 cup granulated sugar; 1 5 oz can evaporated milk; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/16 tsp ground nutmeg (plus add'l for the top); 2 large eggs (beaten)

"This sweet and buttery Corn Pudding Souffle is an absolute must-make holiday side dish. It pairs well with holiday ham, turkey or standing rib roast...."

INGREDIENTS

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24 oz frozen super sweet corn (thawed & drained [or 2 [16] oz cans sweet corn, well drained])

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1/2 cup butter

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1 Tbsp all-purpose flour

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1/2 cup granulated sugar

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1 5 oz can evaporated milk

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1 1/2 tsp baking powder

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1/4 tsp salt

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1/16 tsp ground nutmeg (plus add'l for the top)

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2 large eggs (beaten)

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