Corn Pudding

Name: Corn Pudding
Yield: 6
Ingredients: 2 cups fresh corn kernels (about 2 large ears), divided (see Tip); 2 tablespoons all-purpose flour; 3 large eggs; 3 large egg whites; 1 cup nonfat evaporated milk; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon butter; 2 tablespoons unseasoned fine dry breadcrumbs; Tip: To remove corn kernels from the cob: Stand an uncooked ear of corn on its stem end in a shallow bowl and slice the kernels off with a sharp, thin-bladed knife. This technique produces whole kernels that are good for adding to salads and salsas.

Corn Pudding was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/corn-pudding-recipe-10141.aspx" target="_blank">www.cooking.com.</a>

"Fresh corn bakes up rich and tasty in this hearty summer corn pudding...."

INGREDIENTS

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2 cups fresh corn kernels (about 2 large ears), divided (see Tip)

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2 tablespoons all-purpose flour

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3 large eggs

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3 large egg whites

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1 cup nonfat evaporated milk

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1 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 teaspoon butter

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2 tablespoons unseasoned fine dry breadcrumbs

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Tip: To remove corn kernels from the cob: Stand an uncooked ear of corn on its stem end in a shallow bowl and slice the kernels off with a sharp, thin-bladed knife. This technique produces whole kernels that are good for adding to salads and salsas.

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