Corn Pudding

Name: Corn Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs; 1 cup sour cream; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/2 cup 2% milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn

Corn Pudding was pinched from <a href="https://www.tasteofhome.com/recipes/corn-pudding/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Jiffy mix and canned corn make this golden corn pudding casserole a snap to prepare. Now this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York..."

INGREDIENTS

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1/2 cup butter, softened

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1/2 cup sugar

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2 large eggs

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1 cup sour cream

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1 package (8-1/2 ounces) cornbread/muffin mix

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1/2 cup 2% milk

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (14-3/4 ounces) cream-style corn

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