INGREDIENTS
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15 oz. Niblet corn
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1/4 cup butter
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1/2 onion, diced
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1/4 cup flour
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to taste, salt & pepper
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1 teaspoon thyme (dried)
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1 1/2 Cup milk
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1/2 Cup heavy whipping cream
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1 Cup cheddar cheese, shredded
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3 eggs, whisked
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1 Cup seasoned bread crumbs
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1/4 Cup butter, melted
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