Corn Pasta Salad Recipe

Name: Corn Pasta Salad Recipe
Ingredients: 2 cups cooked tricolor spiral pasta; 1 package (16 ounces) frozen corn, thawed; 1 cup chopped celery; 1 medium green pepper, chopped; 1 cup chopped seeded tomatoes; 1/2 cup diced pimientos; 1/2 cup chopped red onion; 1 cup picante sauce; 2 tablespoons canola oil; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 tablespoon sugar; 1/2 teaspoon salt

Corn Pasta Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/corn-pasta-salad" target="_blank">www.tasteofhome.com.</a>

"After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. —Bernice Morris, Marshfield, Missouri..."

INGREDIENTS

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2 cups cooked tricolor spiral pasta

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1 package (16 ounces) frozen corn, thawed

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1 cup chopped celery

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1 medium green pepper, chopped

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1 cup chopped seeded tomatoes

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1/2 cup diced pimientos

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1/2 cup chopped red onion

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1 cup picante sauce

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2 tablespoons canola oil

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1 tablespoon lemon juice

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1 garlic clove, minced

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1 tablespoon sugar

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1/2 teaspoon salt

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