INGREDIENTS
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1 (11 oz.) can whole corn kernel, rinsed and drained
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2 (11 oz.) cans creamed corn
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1/2 cup cornmeal
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3/4 cup all-purpose flour
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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kosher salt and freshly ground pepper, to taste
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1 egg
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3 tablespoons milk
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vegetable oil, as needed
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