Corn Maque Choux Chicken Pasta
INGREDIENTS
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Ingredients for the poached chicken
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3 cups water
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1 lemon
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salt
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2 skin-on, bone-in chicken breasts
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Ingredients for the pasta
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3 T. butter
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1 T. olive oil
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1 medium yellow onion, diced small
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1 and ½ red bell peppers, diced small
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3 ears of fresh corn, boiled then kernels cut off
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1 jalapeno, diced small, with or without seeds to your taste (seeds make it spicier)
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3 cloves garlic, minced
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1 T. paprika
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½ cup dry white wine
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1/3 cup reserved chicken poaching liquid
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leaves of fresh thyme picked from 10-12 sprigs
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pinch dried oregano
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½ pint of heavy cream
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salt and pepper
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½ bunch cilantro, chopped
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¾ lb. rigatoni
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