Corn Maque Choux

Name: Corn Maque Choux
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup finely chopped onion; 1/2 cup chopped red bell pepper; 2 cups fresh corn kernels (cut from 3 medium ears of corn); 3/4 cup heavy whipping cream; 1 teaspoon chopped fresh thyme; 1/2 teaspoon (or more) hot pepper sauce; 1 green onion, finely chopped; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh basil; Coarse kosher salt

Corn Maque Choux was pinched from <a href="http://www.epicurious.com/recipes/food/views/corn-maque-choux-350113" target="_blank">www.epicurious.com.</a>

"Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish...."

INGREDIENTS

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2 tablespoons (1/4 stick) butter

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1 cup finely chopped onion

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1/2 cup chopped red bell pepper

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2 cups fresh corn kernels (cut from 3 medium ears of corn)

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3/4 cup heavy whipping cream

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1 teaspoon chopped fresh thyme

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1/2 teaspoon (or more) hot pepper sauce

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1 green onion, finely chopped

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2 tablespoons chopped fresh Italian parsley

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1 tablespoon chopped fresh basil

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Coarse kosher salt

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