INGREDIENTS
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1 1/4 cups self-rising cornmeal mix
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1 1/4 cups all-purpose flour
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1/4 cup sugar
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1 teaspoon salt
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1 cup milk
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2 large eggs, slightly beaten
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1/4 cup (1/2 stick) butter, melted
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1 (15.25 ounce) can corn, drained
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Vegetable oil, for frying
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