INGREDIENTS
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1 1/2 cups tomato paste
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4 cups water
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1 teaspoon salt
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1/2 teaspoon ground cumin
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2 cloves garlic finely chopped
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1 pound lean ground beef
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2 cups shredded cheddar cheese
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4 teaspoons chili powder
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1 medium onion chopped finely
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1/2 cup sliced ripe olives
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12 (7-inch) corn tortillas
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1/2 cup Kellogg's® Corn Flake Crumbs