INGREDIENTS
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1 gallon peanut oil
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1 cup yellow cornmeal
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1 cup all-purpose flour
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2 teaspoons kosher salt
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon cayenne pepper
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2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
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1 (8.5-ounce) can cream-style corn
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1/3 cup finely grated onion
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1 1/2 cups buttermilk
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4 tablespoons cornstarch, for dredging
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8 beef hot dogs