INGREDIENTS
•
4 cups canola oil, for frying
•
1 cup baking mix
•
1 cup cornmeal
•
1 teaspoon garlic powder
•
1/4 teaspoon cayenne pepper
•
1 large egg
•
3/4 cup milk
•
1/2 cup spicy brown mustard
•
1/4 cup apricot preserves
•
8 hot dogs
•
1/4 cup all-purpose flour, for dusting
•
Special equipment: chopsticks
•
In a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees F.