Corn Dogs
"Corn dogs can be homemade by dunking hot dogs in a cornmeal and buttermilk batter and then frying until done. Easy and excellent. Here's how...."
INGREDIENTS
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1 cup all-purpose flour, plus more for coating the hot dogs
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2/3 to 1 cup finely ground cornmeal (the exact amount depends on how thick and corny you like your corndog coating)
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3 tablespoons granulated sugar (or substitute honey)
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2 teaspoons baking powder
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Generous pinch salt
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1 large egg
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1 to 1 1/4 cups whole milk or buttermilk
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8 to 12 hot dogs
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Vegetable or peanut oil, for frying
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Mustard, for serving
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