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Corn Dog Mini-MuffinsRecipe
INGREDIENTS
•
1 (8 1/2 ounce) box Jiffy corn muffin mix
•
1/3 cup buttermilk
•
1 large egg
•
3 beef franks, cut into 1/2-inch pieces
•
Ketchup and mustard for serving
•
Mini-muffin pan
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