INGREDIENTS
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6 beef franks
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1 c. buttermilk
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1/2 c. (1 stick) Unsalted butter
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1/4 c. sugar
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2 large eggs
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1 c. all-purpose flour
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1 c. yellow cornmeal
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1/2 tsp. baking soda
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1/4 tsp. salt
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2 tbsp. honey
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1 c. shredded Cheddar
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Ketchup, for serving
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Mustard, for serving