"Corn dodgers are a very old Southern recipe served as an accompaniment to turnip greens. They are similar to a cornmeal dumpling...."
INGREDIENTS
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1 cup finely ground white cornmeal
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1 tsp. salt
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1/4 tsp. ground black pepper
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2 tblsp. finely chopped green onion
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4 cups (or more) “pot likker” from turnip greens