Corn Dip
INGREDIENTS
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◦2 cups of shredded cheddar cheese
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◦2 cans of Mexicorn, drained◦1 cup of shredded pepper jack cheese (can also use Monterey jack)
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◦1/4 cup of chopped green onions
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◦1 (4oz) can of green chilies
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◦1 jalapeno, seeded and chopped
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◦3/4 cup of mayonnaise
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◦3/4 cup of sour cream
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◦1/8 teaspoon of sugar
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