Corn-Crisped Chicken and Potato Dinner

Name: Corn-Crisped Chicken and Potato Dinner
Yield: 4
Ingredients: 1/3 cup buttermilk; 1 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 2/3 cup corn flake crumbs; 4 bone-in skinless chicken breast halves; 4 medium baking potatoes, unpeeled, cut into 1-inch cubes; 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces; 1 medium onion, cut into 8 wedges; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons butter or margarine, melted

Corn-Crisped Chicken and Potato Dinner was pinched from <a href="http://www.bettycrocker.com/recipes/corn-crisped-chicken-and-potato-dinner/d903780e-a212-4455-a5bf-e12e065cdfae" target="_blank">www.bettycrocker.com.</a>

"Dip chicken in buttermilk--a natural tenderizer--then coat with a corn-flake crust and roast with potatoes and peppers...."

INGREDIENTS

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1/3 cup buttermilk

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1 teaspoon salt

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1/4 teaspoon ground red pepper (cayenne)

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2/3 cup corn flake crumbs

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4 bone-in skinless chicken breast halves

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4 medium baking potatoes, unpeeled, cut into 1-inch cubes

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1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces

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1 medium onion, cut into 8 wedges

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2 tablespoons grated Parmesan cheese

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1/2 teaspoon garlic powder

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1/2 teaspoon paprika

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2 tablespoons butter or margarine, melted

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