Corn Chowder With Shrimp

Name: Corn Chowder With Shrimp
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 (10 ounce) box frozen corn in butter sauce; 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 1 medium bell pepper, chopped (1 cup); 1 stalk celery, chopped (1/3 cup); 2 garlic cloves, finely chopped; 1 cup reduced-sodium chicken broth; 1 large potato, peeled, cut into 1/2-inch cubes; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon ground red pepper (cayenne); 2 tablespoons all-purpose flour; 2 cups nonfat milk (skim); 12 ounces shrimp, cooked peeled and deveined tails removed

Corn Chowder With Shrimp was pinched from <a href="http://www.food.com/recipe/corn-chowder-with-shrimp-264256" target="_blank">www.food.com.</a>

"From Eat Better America. This sounds really good...."

INGREDIENTS

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1 (10 ounce) box frozen corn in butter sauce

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1 tablespoon olive oil

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1 medium onion, chopped (1/2 cup)

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1 medium bell pepper, chopped (1 cup)

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1 stalk celery, chopped (1/3 cup)

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2 garlic cloves, finely chopped

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1 cup reduced-sodium chicken broth

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1 large potato, peeled, cut into 1/2-inch cubes

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1/4 teaspoon dried thyme leaves

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1/8 teaspoon ground red pepper (cayenne)

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2 tablespoons all-purpose flour

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2 cups nonfat milk (skim)

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12 ounces shrimp, cooked peeled and deveined tails removed

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