Corn Chowder Recipe
"My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder...."
INGREDIENTS
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6 potatoes, peeled and diced
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Water
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1 can (16 ounces) whole kernel corn, drained
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4 cups whole milk
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1 large onion, diced
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4 bacon strips, cooked and crumbled
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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