Corn Chowder

Name: Corn Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 2 tablespoons butter; Extra-virgin olive oil; 1 onion, diced; 2 garlic cloves, minced; 6 sprigs fresh thyme, leaves only; 1/4 cup all-purpose flour; 6 cups canned vegetable stock; 2 cups heavy cream; 2 Idaho potatoes, peeled and diced; 6 ears corn; Salt and freshly ground black pepper; 1/4 cup chopped fresh parsley leaves

Corn Chowder was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/corn-chowder-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Corn Chowder recipe from Tyler Florence..."

INGREDIENTS

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2 tablespoons butter

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Extra-virgin olive oil

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1 onion, diced

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2 garlic cloves, minced

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6 sprigs fresh thyme, leaves only

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1/4 cup all-purpose flour

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6 cups canned vegetable stock

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2 cups heavy cream

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2 Idaho potatoes, peeled and diced

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6 ears corn

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Salt and freshly ground black pepper

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1/4 cup chopped fresh parsley leaves

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