INGREDIENTS
•
1 celery stalk
•
1 medium onion
•
1½ tablespoons butter
•
½ teaspoon dried thyme
•
1 tablespoon all-purpose flour
•
3 cups 1% milk
•
1 medium Yukon Gold potato, peeled and cut into little cubes
•
3 scallions
•
2 cups frozen corn ¼ cup chopped fresh chives and/or parsley (optional)