INGREDIENTS
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1 large onion-diced
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1 1/2 cups carrots-diced
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1 1/2 cups celery-diced
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2 Tablespoons garlic-minced
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1/4 cup fresh parsley-chopped
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1 stick plus 2 Tablespoons butter
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1 cup flour
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6 cups chicken or vegetable stock
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6 cups fresh corn
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4 potatoes-any type-diced
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16 ounce container whipping cream
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salt and pepper to taste