INGREDIENTS
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2 cups diced cooked chicken
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1 cup cooked white rice
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1 (14.5-ounce) can diced tomatoes, drained
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1 (10-3/4-ounce) can condensed cream of chicken soup
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1 cup frozen corn
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1 (4.5-ounce) can chopped green chilies, undrained
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2 teaspoons taco seasoning mix
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1 1/2 cups shredded Cheddar cheese, divided
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1 cup corn chips, coarsely broken
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