Corn, Chicken and Tortilla Lasagna

Name: Corn, Chicken and Tortilla Lasagna
Yield: 1
Ingredients: 1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce; 2 cups shredded cooked chicken; 1 1/2 cups Old El Paso® salsa (any variety); 1 cup sour cream; 1 can (4.5 oz) Old El Paso® chopped green chiles; 12 corn tortillas (6 inch); 1 1/2 cups shredded Monterey Jack cheese (6 oz)

Corn, Chicken and Tortilla Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/corn-chicken-and-tortilla-lasagna/f5e66c1e-d49b-4b45-b5d1-0ade800b9e39" target="_blank">www.bettycrocker.com.</a>

"Layered corn, chicken and tortillas make a Hispanic version of lasagna...."

INGREDIENTS

•

1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce

•

2 cups shredded cooked chicken

•

1 1/2 cups Old El Paso® salsa (any variety)

•

1 cup sour cream

•

1 can (4.5 oz) Old El Paso® chopped green chiles

•

12 corn tortillas (6 inch)

•

1 1/2 cups shredded Monterey Jack cheese (6 oz)

Go To Recipe

review