Corn & Cheese Chowder

Name: Corn & Cheese Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 4 Tablespoons 1/2 Stick Butter; 1 whole Onion, Chopped; 3 slices Bacon, Cut Into Pieces; 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange); 5 ears Corn, Kernels Sliced Off; 1/4 cup All-purpose Flour; 3 cups Chicken Stock Or Broth; 2 cups Half-and-half; 1 cup (heaping) Grated Monterey Jack; 1 cup (heaping) Pepper Jack; 1/3 cup Sliced Green Onions; Bread Bowls

Corn & Cheese Chowder was pinched from <a href="http://thepioneerwoman.com/cooking/2011/10/corn-cheese-chowder/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

4 Tablespoons 1/2 Stick Butter

•

1 whole Onion, Chopped

•

3 slices Bacon, Cut Into Pieces

•

3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)

•

5 ears Corn, Kernels Sliced Off

•

1/4 cup All-purpose Flour

•

3 cups Chicken Stock Or Broth

•

2 cups Half-and-half

•

1 cup (heaping) Grated Monterey Jack

•

1 cup (heaping) Pepper Jack

•

1/3 cup Sliced Green Onions

•

Bread Bowls

Go To Recipe

review