INGREDIENTS
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• 1 3/4 cups water
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• 1 cup milk
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• 3 tablespoons margarine or butter
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• 1 tablespoon diced canned jalapeno peppers
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• 1 tablespoon Worcestershire sauce
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• 3/4 teaspoon garlic salt
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• 1/4 teaspoon ground cumin
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• 2 cups Idaho® Spuds™ Signature Potato Bits
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• 1 cup frozen corn kernels, thawed, or cooked corn
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• 1/2 cup shredded Cheddar cheese