"This easy corn casserole features sweet whole-kernel corn and savory creamed corn, as well as crushed crackers, to delight your guests at Thanksgiving...."
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 large onion, chopped
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2 ribs celery, chopped
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1 pinch salt and ground black pepper to taste (optional)
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3 (15.25 ounce) cans sweet whole-kernel corn, drained
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2 (15 ounce) cans creamed corn
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1 (4 ounce) packet saltine crackers, crushed
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2 eggs
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2 tablespoons milk
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4 tablespoons melted butter
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1/4 teaspoon ground black pepper
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salt to taste