Corn Casserole, From Scratch

Name: Corn Casserole, From Scratch
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 2 whole Eggs, Whisked; 1 cup Sour Cream; 1 cup Heavy Whipping Cream; 2 Tablespoons Vegetable Oil; ½ cups Butter, Melted (Or Liquid Margarine); 2 cans 15 Oz Sweet Whole Kernel Corn, Undrained; ⅔ cups all-purpose flour; ½ cups Yellow Corn Meal; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; ¼ teaspoons Salt; ¼ teaspoons Extra Salt And Pepper, To Taste

Corn Casserole, From Scratch was pinched from <a href="http://tastykitchen.com/recipes/sidedishes/corn-casserole-from-scratch/" target="_blank">tastykitchen.com.</a>

"If you’re like me and you can’t buy creamed corn or Jiffy corn muffin mix where you live, or if you just like making things from scratch, this recipe is for you. This is pure Southern comfort food!..."

INGREDIENTS

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2 whole Eggs, Whisked

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1 cup Sour Cream

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1 cup Heavy Whipping Cream

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2 Tablespoons Vegetable Oil

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½ cups Butter, Melted (Or Liquid Margarine)

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2 cans 15 Oz Sweet Whole Kernel Corn, Undrained

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⅔ cups all-purpose flour

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½ cups Yellow Corn Meal

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3 Tablespoons Sugar

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1 Tablespoon Baking Powder

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¼ teaspoons Salt

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¼ teaspoons Extra Salt And Pepper, To Taste

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