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Corn Casserole
INGREDIENTS
•
1 (15 1/4-ounce) can whole kernel corn, drained
•
1 (14 3/4-ounce) can cream-style corn
•
1 (8-ounce) package corn muffin mix (recommended Jiffy)
•
1 cup sour cream
•
1/2 cup (1 stick) butter, melted
•
Shredded Medium Cheddar Cheese
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9
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