Corn Casserole
"This sweet, yet savory, creamy corn casserole is beyond delicious, and couldn’t be easier to make--even without using a box of Jiffy!..."
INGREDIENTS
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½ cup unsalted butter (plus additional butter for greasing pan)
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½ cup all-purpose flour
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½ cup fine stone-ground yellow cornmeal
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¾ teaspoon salt
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½ teaspoon baking soda
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2 tablespoons granulated sugar
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2 large eggs
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1 cup sour cream
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1 (15 oz) can creamed corn
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1 (15 oz) can whole corn kernels (well drained)
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