Corn Casserole
"This Corn Casserole is savory, sweet, rich, moist and buttery; incredibly easy, super customizable, and essential for your holiday table!..."
INGREDIENTS
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⅔ cup all-purpose flour
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½ cup cornmeal
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⅓ cup sugar
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1 tbsp baking powder
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¼ tsp salt
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2 large eggs
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½ cup butter (unsalted, melted)
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14 oz creamed corn (1 can)
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14 oz corn kernels (1 can, drained)
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1 cup sour cream
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