Corn Casserole
"Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix!..."
INGREDIENTS
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2/3 cup (100g) flour* ((all purpose/plain))
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1/2 cup (80g) yellow cornmeal* ((Note 2))
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1/4 cup (55g) white sugar*
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1 tbsp baking powder*
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1/4 tsp salt*
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Pinch of cayenne pepper
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420 g / 14 oz creamed corn ((Note 3 for sub))
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420 g / 14 oz canned corn kernels - do not drain!!
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2 eggs (, beaten)
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1 stick / 115 g unsalted butter (, melted)
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1 cup (230g) sour cream
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2 tbsp vegetable oil
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