INGREDIENTS
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◾1 can sweet corn, drained (you can use the southwest style corn if you want to)
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◾1 can cream-style corn
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◾1 package Jiffy corn muffin mix (you know, the one in the little blue box)
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◾1 cup sour cream
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◾1 stick butter, melted
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◾1 1/2 cups shredded cheddar
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◾Add 1 – 4 oz can of chopped green chilis and some red pepper flakes if you like it with a little KICK!