Corn Casserole
INGREDIENTS
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INGREDIENTS
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1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
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1 1/2 cups cornmeal
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1 teaspoon baking soda
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4 eggs
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1 can (15.25 ounce) whole kernel corn, drained
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1 can (14.75 ounce) cream-style corn
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1 1/4 cups buttermilk
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1 cup margarine, melted
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2 cans (4 ounce) chopped green chilies
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2 onions, chopped
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3 cups shredded cheddar cheese, divide
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