INGREDIENTS
•
3/4 cup yellow self-rising cornmeal
•
1/2 cup all purpose flour
•
3 Tbsp granulated sugar
•
1/2 tsp baking powder
•
1 tsp salt
•
1/2 tsp garlic powder
•
3 cups whole kernel corn
•
1/2 cup chopped green onion
•
2/3 cup heavy cream
•
2 large eggs
Go To Recipe