Corn Bread-Topped Black Bean Chili Casserole

Name: Corn Bread-Topped Black Bean Chili Casserole
Prep time: 20 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 can (15 oz) black beans with cumin and chili seasonings, undrained; 1 1/2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables; 1 1/2 cups Old El Paso™ Thick 'n Chunky salsa; 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix; 2 tablespoons milk; 2 tablespoons butter or margarine, melted; 1 egg

Corn Bread-Topped Black Bean Chili Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/corn-bread-topped-black-bean-chili-casserole/a0b0ce6b-cffd-463d-babd-9a526ab478a5" target="_blank">www.bettycrocker.com.</a>

"Savor chili and cornbread all wrapped up in a cozy baked casserole...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 can (15 oz) black beans with cumin and chili seasonings, undrained

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1 1/2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables

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1 1/2 cups Old El Paso™ Thick 'n Chunky salsa

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1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

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2 tablespoons milk

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2 tablespoons butter or margarine, melted

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1 egg

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