INGREDIENTS
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Chili
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1 tablespoon olive oil
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1 white onion, diced
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3 garlic cloves, minced
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1 package taco seasoning
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1 pound ground beef
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One 14-ounce can enchilada sauce
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1 cup shredded cheddar cheese
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Corn Bread
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⅓ cup coarse cornmeal
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⅔ cup all-purpose flour
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1 tablespoon brown sugar
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2 teaspoons baking powder
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½ teaspoon salt
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2 tablespoons olive oil
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⅓ cup whole milk
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1 egg, lightly beaten
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One 4-ounce can green chiles
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1 cup shredded cheddar cheese