Corn Bread Stuffing with Sausage

Corn Bread Stuffing with Sausage was pinched from <a href="http://www.yankeemagazine.com/recipe/corn-bread-stuffing-with-sausage-meat" target="_blank">www.yankeemagazine.com.</a>

"This makes a full-flavored and substantial corn bread stuffing with sausage which pairs well with chicken or turkey. Allow about 3/4 cup per pound of bird. Publick House, Sturbridge, Massachusetts..."

INGREDIENTS
1 pound sausage meat
2 tablespoons water
1 medium onion, chopped
1 cup finely diced celery
Salt
1 teaspoon poultry seasoning
8 cups corn bread crumbs
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