INGREDIENTS
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1 cup coarsely crumbled corn bread
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1 can (8 3/4 ounces) whole kernel corn, drained
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1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato
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1/2 cup peppercorn ranch salad dressing
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Salt and pepper to taste
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Lettuce leaves, optional
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