INGREDIENTS
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Ingredients
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2 eggs
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1 cup (8 ounces) sour cream
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
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1/2 cup butter, melted
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1 package (8-1/2 ounces) corn bread/muffin mix
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1/4 teaspoon paprika
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