Corn Bread Pancakes with Butter-Pecan Syrup

Name: Corn Bread Pancakes with Butter-Pecan Syrup
Yield: 8
Ingredients: 2 tablespoons butter or margarine; 1/3 cup chopped pecans; 3/4 cup maple-flavored syrup; 1 1/4 cups Gold Medal® all-purpose flour; 3/4 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/3 cups milk; 1/4 cup vegetable oil; 1 egg, beaten

Corn Bread Pancakes with Butter-Pecan Syrup was pinched from <a href="http://www.bettycrocker.com/recipes/corn-bread-pancakes-with-butter-pecan-syrup/0e83fbd9-ab99-4d0a-ad2c-bf09a4ae3ae8" target="_blank">www.bettycrocker.com.</a>

"Enjoy these delicious cornbread pancakes topped with butter and pecan syrup - ready in just 30 minutes...."

INGREDIENTS

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2 tablespoons butter or margarine

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1/3 cup chopped pecans

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3/4 cup maple-flavored syrup

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1 1/4 cups Gold Medal® all-purpose flour

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3/4 cup cornmeal

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1/4 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 1/3 cups milk

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1/4 cup vegetable oil

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1 egg, beaten

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