Corn Black Bean & Avocado Salsa - Sally's Baking Addiction
"This corn black bean & avocado salsa is loaded with avocado, black beans, corn, and cilantro. It's perfect as a chip dip or salad...."
INGREDIENTS
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1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels
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1 and 1/2 cups canned (cooked) black beans, drained and rinsed
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1/2 small red onion, diced
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1 cup diced tomato
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1 avocado, chopped
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1/4 cup chopped cilantro
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2 Tablespoons olive oil
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juice of 1 lime
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1 clove garlic, minced
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1 teaspoon salt
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pinch ground pepper
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pinch cayenne pepper
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optional: 1 small jalapeño pepper, seeded and chopped
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