Corn, Avocado, and Tomato Salad

Name: Corn, Avocado, and Tomato Salad
Yield: 4
Ingredients: 2 cups cooked corn, fresh or frozen (see Note); 1-2 avocados, cut into 1/2-inch cubes; 1 pint cherry or grape tomatoes, halved; 1/2 cup finely diced red onion; 2 tablespoons olive oil; 1/2 teaspoon grated lime zest; 1 tablespoon fresh lime juice; 1/4 cup chopped cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper

Corn, Avocado, and Tomato Salad was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/06/corn-avocado-and-tomato-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

2 cups cooked corn, fresh or frozen (see Note)

•

1-2 avocados, cut into 1/2-inch cubes

•

1 pint cherry or grape tomatoes, halved

•

1/2 cup finely diced red onion

•

2 tablespoons olive oil

•

1/2 teaspoon grated lime zest

•

1 tablespoon fresh lime juice

•

1/4 cup chopped cilantro

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

review

My Recipe Box

Post a Recipe