Corn, Avocado, and Tomato Salad

Name: Corn, Avocado, and Tomato Salad
Yield: 4
Ingredients: 2 cups cooked corn, fresh or frozen (see Note); 1-2 avocados, cut into 1/2-inch cubes; 1 pint cherry or grape tomatoes, halved; 1/2 cup finely diced red onion; 2 tablespoons olive oil; 1/2 teaspoon grated lime zest; 1 tablespoon fresh lime juice; 1/4 cup chopped cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper

Corn, Avocado, and Tomato Salad was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/06/corn-avocado-and-tomato-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 cups cooked corn, fresh or frozen (see Note)

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1-2 avocados, cut into 1/2-inch cubes

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1 pint cherry or grape tomatoes, halved

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1/2 cup finely diced red onion

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2 tablespoons olive oil

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1/2 teaspoon grated lime zest

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1 tablespoon fresh lime juice

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1/4 cup chopped cilantro

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1/4 teaspoon salt

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1/4 teaspoon pepper

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