Corn and Zucchini Ricotta Stuffed Shells

Name: Corn and Zucchini Ricotta Stuffed Shells
Ingredients: 1 pound pasta shells; 2 cups ricotta; 1/4 cup parmigiano reggiano (parmesan), grated; 1 cup zucchini, shredded and squeezed (to drain excess liquid); 1/2 cup corn; 2 tablespoons basil, sliced or chopped; 1 teaspoon lemon zest; salt and pepper to taste; 2 cups marinara sauce; 1 cup mozzarella, shredded

Corn and Zucchini Ricotta Stuffed Shells was pinched from <a href="https://www.closetcooking.com/corn-and-zucchini-ricotta-stuffed-shells/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 pound pasta shells

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2 cups ricotta

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1/4 cup parmigiano reggiano (parmesan), grated

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1 cup zucchini, shredded and squeezed (to drain excess liquid)

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1/2 cup corn

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2 tablespoons basil, sliced or chopped

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1 teaspoon lemon zest

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salt and pepper to taste

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2 cups marinara sauce

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1 cup mozzarella, shredded

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