"Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese...."
INGREDIENTS
•
4 slices bacon
•
2 cups chopped zucchini
•
1 1/2 cups fresh corn kernels
•
1 small onion, chopped
•
1 pinch pepper
•
1/4 cup shredded Monterey Jack cheese