Corn and Zucchini Fritters (Vegan and Gluten-Free) | Heartful Table
"These super easy and quick corn and zucchini fritters are vegan, gluten-free and wholesome. Perfect as a snack, for afternoon tea or for the lunchbox...."
INGREDIENTS
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¾ cup / 85g chickpea flour (aka besan or gram flour)
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1 teaspoon baking powder
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1½ teaspoons garlic powder
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¼ cup / 18g nutritional yeast
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¼ teaspoon sweet paprika
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1 teaspoon salt
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Pinch of chilli powder (optional)
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1 cup / 1 medium zucchini, grated
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1 cup / 130g frozen corn, slightly thawed (fresh or canned corn kernels will also work)
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¼ cup spring onions/scallions (approx 1 spring onion)
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Oil, for frying
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⅓ cup unsweetened coconut yoghurt (or dairy-free yoghurt of choice)
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1/8 teaspoon sweet paprika
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Pinch of salt
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Pinch of chilli powder (optional)
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Extra chopped spring onion/scallion, to garnish
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