Corn and Zucchini Chowder

Name: Corn and Zucchini Chowder
Ingredients: 2 tablespoons butter; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 3 cloves garlic, chopped; 1 teaspoon thyme, chopped; 4 cups chicken broth (or vegetable broth); 1 pound potato, cubed; 1 pound zucchini, diced; 2 cups corn (fresh, grilled, frozen or canned); 1 cup heavy/whipping cream; 1/4 cup parmigiano reggiano (parmesan), grated; salt, pepper and cayenne to taste; 1/4 cup basil, torn; 2 green onions, thinly sliced (optional); 1/4 cup feta, crumbled (optional); 1/4 cup pine nuts, lightly toasted (optional)

"A light, fresh and summery corn and zucchini chowder that is easy to make and packed with flavour!..."

INGREDIENTS

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2 tablespoons butter

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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3 cloves garlic, chopped

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1 teaspoon thyme, chopped

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4 cups chicken broth (or vegetable broth)

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1 pound potato, cubed

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1 pound zucchini, diced

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2 cups corn (fresh, grilled, frozen or canned)

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1 cup heavy/whipping cream

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1/4 cup parmigiano reggiano (parmesan), grated

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salt, pepper and cayenne to taste

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1/4 cup basil, torn

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2 green onions, thinly sliced (optional)

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1/4 cup feta, crumbled (optional)

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1/4 cup pine nuts, lightly toasted (optional)

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