Corn and Shrimp Chowder

Name: Corn and Shrimp Chowder
Prep time: 50 min
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 medium onion, coarsely chopped (1/2 cup); 1 medium stalk celery, coarsely chopped (1/2 cup); 6 small red potatoes, cut into 1/2-inch pieces; 2 cups Green Giant® Niblets® frozen corn; 1/4 teaspoon dried thyme leaves; 1 carton (32 oz) Progresso® chicken broth (4 cups); 1/4 cup quick-mixing flour; 2 cups half-and-half; 12 oz frozen uncooked medium shrimp, peeled, deveined and tail shells removed (do not thaw); 1/2 teaspoon salt; 1/8 teaspoon pepper

Corn and Shrimp Chowder was pinched from <a href="http://www.pillsbury.com/recipes/corn-and-shrimp-chowder/02472fb5-e6dc-4c7b-a813-05e0c08eade7/" target="_blank">www.pillsbury.com.</a>

"Looking for a delicious dinner idea? Then check out this bacon, shrimp and veggies chowder recipe made using Progresso® chicken broth and Green Giant® Niblets® frozen corn - ready in less than an hour!..."

INGREDIENTS

•

4 slices bacon, cut into 1/2-inch pieces

•

1 medium onion, coarsely chopped (1/2 cup)

•

1 medium stalk celery, coarsely chopped (1/2 cup)

•

6 small red potatoes, cut into 1/2-inch pieces

•

2 cups Green Giant® Niblets® frozen corn

•

1/4 teaspoon dried thyme leaves

•

1 carton (32 oz) Progresso® chicken broth (4 cups)

•

1/4 cup quick-mixing flour

•

2 cups half-and-half

•

12 oz frozen uncooked medium shrimp, peeled, deveined and tail shells removed (do not thaw)

•

1/2 teaspoon salt

•

1/8 teaspoon pepper

Go To Recipe

review