"Simmering dill seeds with corn and shrimp makes a delectable soup. Instead of the traditional cubes of potato throughout the chowder, we've put a mound of creamy mashed potatoes in the center of the bowl. This comforting dish is a meal in itself...."
INGREDIENTS
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1 tablespoon cooking oil
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1 onion, chopped
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1 carrot, chopped
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1 clove garlic, chopped
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3 1/2 cups canned low-sodium chicken broth or homemade stock
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1 teaspoon dill seeds
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2 pounds red new potatoes (about 12), cut in half, or boiling potatoes (about 6), cut into quarters
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2 teaspoons salt
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Fresh-ground black pepper
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6 tablespoons butter, at room temperature
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1 cup light cream or milk
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3 cups fresh (cut from about 5 ears) or frozen corn kernels
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1 1/2 pounds medium shrimp, shelled
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2 tablespoons chopped fresh parsley